Dinner Made From Thanksgiving Left-Overs

Friday night I made leftovers into a fun dish - Pumpkin Curry Potato and Turkey Croquettes! MMMM! Here is my recipe

1 Cup Left-Over Mashed Potatoes

About 1/2 Cup (sort-of) Shredded Turkey Left-Overs - warmed works best
2 Tbsp Pumpkin Puree
Curry Seasoning to taste
1 egg beaten
Bread Crumbs (fresh works best)
oil for frying

• Mix everything except oil and bread crumbs in food processor and mix to desired consistency. I like to just mix until combined so my croquettes are nice and crumbly and you know everything that is in them when you take a bite
• Heat oil for frying
• Put bread crumbs on plate
• This is the messy part. Make a potato patty, cover with bread-crumbs then place in oil. I do this one at a time so they dont fall apart from sitting.
• Fry each side a couple minutes until golden brown
• Toast in convection oven under broil for about 7 minutes

Served in photo with yellow mustard, rice, asparagus stir-fry, cinnamon apples, and some jazzed up gravy.

Jazzed up gravy -
Left over gravy from Thanksgiving with a little extra chicken broth and pumpkin puree.