Monday, March 26, 2012

Cilantro Lime Chicken

I was looking for something new and fresh to make for dinner, and I was reminded of a teryiaki lime shrimp dish my neighbor used to make for our weekly bbq get together. Now for some reason I can't figure out exactly how he got his shrimp maranade to taste so good compared to when I make it, and became convinced that he had a secret recipe. This inspired me to dress up my chicken with a cilantro lime teryiaki sauce.

you can substitute boneless skinless and/or breast. I feel that the thigh is a cost-friendly and more flavorful cut of the chicken, so I tend to use it in a lot of my chicken recipes.

4 bone-in chicken thighs
1/4 cup fresh cilantro
1 whole good sized scallion (2 if they're small)
2+ cloves of garlic per taste (hey some people like their garlic!)
1 tbsp soy sauce
1 lime halved
1 tbsp oyster sauce
1/4 cup olive oil
salt and pepper to taste
*1/2 small white onion optional

Preheat oven to 500F. Prep chicken by scoring the skin side down the bone in 3/4" intervals.

Chop cilantro, scallion (up to green) garlic and *optional onion until fine. Emulsify with soy sauce, oyster sauce and olive oil in food processor. Seperate sauce into 2 bowls, one for raw chicken and one for cooked.

Line baking dish. Lightly season chicken with salt and pepper. Brush chicken with sauce.

Bake at 500 for 25 minutes. Set oven to broil, and let broil for 3 minutes to get a nice crust on the chicken. Remove from oven and let rest 5 minutes. It is very important for taste that you let it rest after cooking so all of the juices can settle into the meat.

When you plate this chicken, top with some of the extra sauce, the sliced up green parts of the scallion, some fresh black pepper and cilantro.

Two great ways to serve this dish is with rice and avacado or with a fresh cilantro and avacado salsa.

Wednesday, March 21, 2012

Content Writing

I started a new project so-to-speak, in a way I was testing out how well I would do as a marketing content writer. I took my first job a couple days ago and got complimented by the client, with an instant per-word raise. I was unaware at how well my writing skills could be perceived by others! To me I feel I am just over viewing things and babbling, but to others I am providing useful information to someone while making a little extra money for myself.

With that, I grew from a 3-star writer to a 4-star writer in a matter of days, and am working hard towards becoming a 5-star writer. I am getting a lot of high ratings for my brief articles in the "cities" writing department. Recently, I received a 5-star rating on an article I had a deep interest for. While writing about organizing your kitchen to utilize your small space, I learned how to do just that for myself.

Some great tips I learned are to eliminate unnecessary items, utilize your space well and de-clutter your counter-tops.  As you may know, my kitchen is one of my favorite rooms in my home, so learning how use that space as best as possible, I am learning how to appreciate the space as well.